Beef Chilli Prep Pot 350g

Description

Ingredients
Beef Chilli (71%) (minced rump steak (33%), tomato puree (19%), sweet peppers (9%), vegetable stock (salt, vegetable fats (palm, shea, sal), starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%)), herbs (parsley, tarragon), spices (CELERY seeds, garlic powder, turmeric, pepper, parsley root powder), tomato puree powder, red pepper, flavourings (contain CELERY), caramel syrup, leek, maltodextrin)(8%), onion (7%), kidney beans (4%), haricot beans (4%), green and red chili peppers (2%), tomatoes (2%), paprika (1%), garlic puree (1%) (garlic, lemon juice, salt, SULPHITES), olive oil (1%), ground cumin, cayenne pepper, onion powder, modified maize starch, sugar), Basmati Rice (29%).

Storage
Best kept frozen at -18 degrees. Safe to defrost and store chilled for up to 2 days. Please see use by date on container. (Minimum 3 months from purchase)

Cooking Instructions
Remove top label and loosely open lid. Microwave from frozen for 5 – 6 minutes (based on 800W) stir and heat for a further 1 minute or until piping hot. Allow to stand for 1 minute. Stir and serve. If pot is defrosted, adjust cooking times accordingly and heat thoroughly in a microwave or pan ensuring piping hot. These cooking instructions are given as a guide only.

Allergen Declaration
Allergens highlighted as bold in the Ingredients section above. Allergens are also shown on the Allergen page here. Always check the product label before eating any product as this page can be updated without notice.

Individual food items may not contain certain allergens, however our food is prepared in a kitchen that handles all the following allergens –

PEANUTS, TREE NUTS,  FISH, EGGS,  SHELLFISH/CRUSTACEANS, SESAME, GLUTEN, MILK, SOYA, CELERY, MUSTARD, LUPIN, MOLLUSCS, SULPHITES.

Therefore we cannot guarantee that our products do not contain trace amounts of allergens listed above.

Although every care has been taken, meat/fish products may contain small bones.